{"id":297,"date":"2022-06-08T21:08:35","date_gmt":"2022-06-08T19:08:35","guid":{"rendered":"http:\/\/grainesdelin.com\/?p=297"},"modified":"2022-06-08T21:09:05","modified_gmt":"2022-06-08T19:09:05","slug":"macaron-a-la-framboise","status":"publish","type":"post","link":"https:\/\/blog.grainesdelin.com\/index.php\/2022\/06\/08\/macaron-a-la-framboise\/","title":{"rendered":"Macaron \u00e0 la Framboise"},"content":{"rendered":"\n<p>J&rsquo;adore cette recette ! On sent vraiment bien la framboise, avec les p\u00e9pins, un parfum frais et go\u00fbtu ! C&rsquo;est un de mes parfums pr\u00e9f\u00e9r\u00e9 !&nbsp;<br>&nbsp;<\/p>\n\n\n\n<p>Co\u00fbt :\u00a0\u00e9lev\u00e9<br>Difficult\u00e9 :\u00a0\u00e9lev\u00e9e<br>Temps de pr\u00e9paration : 20mn<br>Temps de pause : 20mn + pr\u00e9voir 2h avant la d\u00e9gustation<br>Temps de cuisson : 10mn par fourn\u00e9e<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p><strong>Recette pour 30 macarons<\/strong><\/p>\n\n\n\n<p>1 recette de p\u00e2te \u00e0 macarons (<a href=\"http:\/\/www.pommesdamouretcompagnie.com\/pages\/macarons\/pate-a-macarons.html\">lien ici<\/a>)<br>Colorant alimentaire rose ou rouge\u00a0pour la coque<br>\u00a0<br>Ganache :<br>80g de framboise\u00a0(frais ou congel\u00e9 selon la saison)<br>1cs de sucre<br>80g de chocolat blanc<br>2cs de cr\u00e8me liquide<br>2 feuilles de g\u00e9latine<br>10 gouttes d&rsquo;ar\u00f4mes de framboise<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recette<\/h2>\n\n\n\n<p>Commencez par faire les coques en suivant\u00a0<a href=\"http:\/\/www.pommesdamouretcompagnie.com\/pages\/macarons\/pate-a-macarons.html\">ce lien<\/a>. N&rsquo;oubliez pas les gouttes de colorants rose ou rouge\u00a0(\u00e0 mettre apr\u00e8s avoir fait la meringue, voir vid\u00e9o)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6654.jpg?fx=r_400_400\" alt=\"Dscn6654\"\/><\/figure>\n\n\n\n<p>Mettez la g\u00e9latine \u00e0 tremper dans l&rsquo;eau froide<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/pommedamour.e-monsite.com\/medias\/images\/20170226-175327.jpg?fx=r_400_300\" alt=\"20170226 175327\"\/><\/figure>\n\n\n\n<p>Mixer les framboises en pur\u00e9e<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6649.jpg?fx=r_400_400\" alt=\"Dscn6649\"\/><\/figure>\n\n\n\n<p>Faites chauffer la pur\u00e9e framboise&nbsp;le sucre, la cr\u00e8me et le chocolat blanc \u00e0 feu moyen<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6631.jpg?fx=r_400_400\" alt=\"Dscn6631\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6639.jpg?fx=r_400_400\" alt=\"Dscn6639\"\/><\/figure>\n\n\n\n<p>Lorsque le m\u00e9lange est homog\u00e8ne, ajoutez l&rsquo;ar\u00f4me.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6641.jpg?fx=r_400_400\" alt=\"Dscn6641\"\/><\/figure>\n\n\n\n<p><br>Hors du feu, ajoutez &nbsp;la g\u00e9latine essor\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6644.jpg?fx=r_400_400\" alt=\"Dscn6644\"\/><\/figure>\n\n\n\n<p><br>Mixez pendant 5 minutes<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6652.jpg?fx=r_400_400\" alt=\"Dscn6652\"\/><\/figure>\n\n\n\n<p>Laissez refroidir au r\u00e9frig\u00e9rateur environ 1h. Travaillez un peu la ganache pour la d\u00e9tendre et mettez-l\u00e0 dans une poche \u00e0 douille<\/p>\n\n\n\n<p>Collez les coques de macarons deux \u00e0 deux avec une noix de ganache.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6658.jpg?fx=r_400_400\" alt=\"Dscn6658\"\/><\/figure>\n\n\n\n<p>Laissez reposer au moins 2h au frigo pour que les coques s&rsquo;unissent bien et que les ar\u00f4mes se lib\u00e8rent.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6661.jpg?fx=r_400_400\" alt=\"Dscn6661\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Et voil\u00e0 la recette en vid\u00e9o !<\/h2>\n\n\n\n<p>Ganache framboise<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-prise-en-charge-des-contenus-embarques wp-block-embed-prise-en-charge-des-contenus-embarques wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ganache framboise\" width=\"925\" height=\"694\" src=\"https:\/\/www.youtube.com\/embed\/Z9Hkg9W4cR4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;adore cette recette ! On sent vraiment bien la framboise, avec les p\u00e9pins, un parfum frais et go\u00fbtu ! C&rsquo;est un de mes parfums pr\u00e9f\u00e9r\u00e9 !&nbsp;&nbsp; Co\u00fbt :\u00a0\u00e9lev\u00e9Difficult\u00e9 :\u00a0\u00e9lev\u00e9eTemps de pr\u00e9paration : 20mnTemps de pause &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-macarons"],"_links":{"self":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":1,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":299,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/297\/revisions\/299"}],"wp:attachment":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}