{"id":478,"date":"2022-06-12T23:24:00","date_gmt":"2022-06-12T21:24:00","guid":{"rendered":"http:\/\/grainesdelin.com\/?p=478"},"modified":"2022-06-12T23:24:01","modified_gmt":"2022-06-12T21:24:01","slug":"petits-gateaux-a-la-pistache-a-labricot","status":"publish","type":"post","link":"https:\/\/blog.grainesdelin.com\/index.php\/2022\/06\/12\/petits-gateaux-a-la-pistache-a-labricot\/","title":{"rendered":"Petits g\u00e2teaux \u00e0 la Pistache &#038; \u00e0 l\u2019Abricot"},"content":{"rendered":"\n<p>Co\u00fbt :&nbsp;<img loading=\"lazy\" decoding=\"async\" alt=\"Cout\" src=\"http:\/\/pommedamour.e-monsite.com\/medias\/images\/cout.png?fx=r_20_20\" width=\"20\" height=\"20\"><\/p>\n\n\n\n<p>Difficult\u00e9s :&nbsp;<img loading=\"lazy\" decoding=\"async\" alt=\"Toques 1\" src=\"http:\/\/pommedamour.e-monsite.com\/medias\/images\/toques-1.png?fx=r_20_20\" width=\"16\" height=\"20\">&nbsp;&nbsp;<\/p>\n\n\n\n<p>Temps de pr\u00e9paration : 40mn<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p><strong>Recette pour 9 moelleux<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>30 g de farine<\/li><li>1\u00a0\u0153uf<\/li><li>60 g de sucre<\/li><li>1\/2 sachet de levure de boulanger<\/li><li>25 g de beurre<\/li><li>70 g de poudre d&rsquo;amande<\/li><li>5cl de lait<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te \u00e0 pistache<\/li><li>5 abricots (frais ou au sirop)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recette<\/h2>\n\n\n\n<p>M\u00e9langez le beurre ramolli avec le sucre. Ajoutez l&rsquo;\u0153uf entier, la farine, la levure et la poudre d&rsquo;amande. Bien m\u00e9langer.<br><br>Ajoutez la p\u00e2te \u00e0 pistache ainsi que le lait. M\u00e9langez.<br><br>Coupez les abricots en lamelles. Il faut 1\/2 abricots par petit moelleux. Placez joliment au fond du moule. Versez ensuite la pr\u00e9paration \u00e0 la pistache.<br><br>Beurrez votre moule et enfournez 20mn \u00e0 200\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co\u00fbt :&nbsp; Difficult\u00e9s :&nbsp;&nbsp;&nbsp; Temps de pr\u00e9paration : 40mn Ingr\u00e9dients Recette pour 9 moelleux 30 g de farine 1\u00a0\u0153uf 60 g de sucre 1\/2 sachet de levure de boulanger 25 g de beurre 70 g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux"],"_links":{"self":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":1,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":480,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions\/480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media\/479"}],"wp:attachment":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/tags?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}