{"id":495,"date":"2022-06-12T23:39:22","date_gmt":"2022-06-12T21:39:22","guid":{"rendered":"http:\/\/grainesdelin.com\/?p=495"},"modified":"2022-06-12T23:39:23","modified_gmt":"2022-06-12T21:39:23","slug":"riz-au-lait-a-la-vanille","status":"publish","type":"post","link":"https:\/\/blog.grainesdelin.com\/index.php\/2022\/06\/12\/riz-au-lait-a-la-vanille\/","title":{"rendered":"Riz au lait \u00e0 la Vanille"},"content":{"rendered":"\n<p>Co\u00fbt :&nbsp;<img decoding=\"async\" alt=\"Cout\" src=\"http:\/\/pommedamour.e-monsite.com\/medias\/images\/cout.png?fx=r_20_20\">&nbsp;<\/p>\n\n\n\n<p>Difficult\u00e9 :&nbsp;&nbsp;<img decoding=\"async\" alt=\"Toques 1\" src=\"http:\/\/pommedamour.e-monsite.com\/medias\/images\/toques-1.png?fx=r_20_20\">&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Temps de pr\u00e9paration : 25 mn<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p><strong>Recette pour 6&nbsp;ramequins<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g de riz rond<\/li><li>75 cl de lait<\/li><li>5 c. \u00e0 s. de cr\u00e8me fra\u00eeche<\/li><li>120 g de sucre<\/li><li>2 gousses de vanille<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recette<\/h2>\n\n\n\n<p>Mettez le riz dans une casserole et couvrez d&rsquo;eau \u00e0 hauteur. Laissez cuire \u00e0 feu doux jusqu&rsquo;\u00e0 \u00e9vaporation compl\u00e8te de l&rsquo;eau. Ajoutez le lait, &nbsp;les gousses de vanille fendue en 2et la cr\u00e8me fra\u00eeche.&nbsp;&nbsp;A partir de la reprise de l&rsquo;\u00e9bullition, poursuivez la cuisson sur feu doux&nbsp;pendant 20 minutes&#8230;<br><br>Incorporez le sucre&nbsp;&nbsp;et laissez encore cuire pendant 10 minutes.<\/p>\n\n\n\n<p>Versez dans des&nbsp;ramequins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co\u00fbt :&nbsp;&nbsp; Difficult\u00e9 :&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Temps de pr\u00e9paration : 25 mn Ingr\u00e9dients Recette pour 6&nbsp;ramequins 100 g de riz rond 75 cl de lait 5 c. \u00e0 s. de cr\u00e8me fra\u00eeche 120 g de sucre 2 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremes-mousses"],"_links":{"self":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":1,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/495\/revisions\/497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media\/496"}],"wp:attachment":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}