{"id":645,"date":"2022-06-23T21:41:53","date_gmt":"2022-06-23T19:41:53","guid":{"rendered":"http:\/\/grainesdelin.com\/?p=645"},"modified":"2022-07-11T21:51:21","modified_gmt":"2022-07-11T19:51:21","slug":"sables-bretons","status":"publish","type":"post","link":"https:\/\/blog.grainesdelin.com\/index.php\/2022\/06\/23\/sables-bretons\/","title":{"rendered":"Sabl\u00e9s Bretons"},"content":{"rendered":"\n<p>Une recette tr\u00e8s facile que vous pouvez faire avec vos enfants !<\/p>\n\n\n\n<p>Si vous voulez toujours avoir des petits biscuits pour vos go\u00fbters improvis\u00e9s, congelez vos sabl\u00e9s encore crus et vous n&rsquo;avez plus qu&rsquo;\u00e0 les cuire et les servir avec le caf\u00e9 \ud83d\ude42<\/p>\n\n\n\n<p>Co\u00fbt :\u00a0 <strong>\u2605<\/strong>\u00a0<\/p>\n\n\n\n<p>Difficult\u00e9 :&nbsp;&nbsp;<strong>\u2605<\/strong>&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Temps de pr\u00e9paration : 20&nbsp;mn<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p><strong>Recette pour une vingtaine de sabl\u00e9s<\/strong><br>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>90 g&nbsp;de beurre (de pr\u00e9f\u00e9rence 60g sal\u00e9 + 30g doux)<\/li><li>1 jaune d&rsquo;\u0153uf<\/li><li>90 g&nbsp;de sucre&nbsp;<\/li><li>125 g&nbsp;de farine&nbsp;<\/li><li>1\/2 cc de vanille en poudre<\/li><li>1 cc de vanille liquide<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6486.jpg?fx=c_400_400\" alt=\"Dscn6486\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recette<\/h2>\n\n\n\n<p>Fouettez en pommade le beurre ramolli \u00e0 l&rsquo;aide d&rsquo;un batteur.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-180858.jpg?fx=r_300_293\" alt=\"20170307 180858\"\/><\/figure>\n\n\n\n<p>Ajoutez le sucre et battre \u00e0 nouveau jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-181048.jpg?fx=r_300_293\" alt=\"20170307 181048\" width=\"300\" height=\"299\"\/><\/figure>\n\n\n\n<p>Ajoutez le jaune, la vanille liquide et en poudre puis&nbsp;m\u00e9langez&nbsp;de nouveau.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-181247.jpg?fx=r_300_293\" alt=\"20170307 181247\" width=\"299\" height=\"308\"\/><\/figure>\n\n\n\n<p>Incorporez la farine en&nbsp;trois fois, jusqu&rsquo;\u00e0 ce que le tout soit homog\u00e8ne.<\/p>\n\n\n\n<p>Je vous conseille d&rsquo;incorporer le dernier tiers \u00e0 la main, c&rsquo;est bien plus facile<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-181439.jpg?fx=r_300_293\" alt=\"20170307 181439\" width=\"301\" height=\"291\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-181537.jpg?fx=r_300_293\" alt=\"20170307 181537\" width=\"301\" height=\"322\"\/><\/figure>\n\n\n\n<p>A la fin, la p\u00e2te doit former une boule<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-181842.jpg?fx=r_300_293\" alt=\"20170307 181842\" width=\"299\" height=\"317\"\/><\/figure>\n\n\n\n<p>Etalez l\u00e9g\u00e8rement entre 2 feuilles de papier sulfuris\u00e9 (ou plaque en silicone) et placez au r\u00e9frig\u00e9rateur 20mn environ<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-182101.jpg?fx=r_300_293\" alt=\"20170307 182101\" width=\"298\" height=\"325\"\/><\/figure>\n\n\n\n<p>A la sortie du r\u00e9frig\u00e9rateur, \u00e9talez un peu plus finement (3mm d&rsquo;\u00e9paisseur c&rsquo;est bien), d\u00e9taillez les sabl\u00e9s bretons avec un emporte-pi\u00e8ce puis placez-les sur une plaque de cuisson<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-192235.jpg?fx=r_300_293\" alt=\"20170307 192235\" width=\"295\" height=\"307\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/20170307-195204.jpg?fx=r_300_293\" alt=\"20170307 195204\" width=\"295\" height=\"256\"\/><\/figure>\n\n\n\n<p>Enfournez pour 15mn \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"has-large-font-size\">Voici la recette en vid\u00e9o !<\/p>\n\n\n\n<p>Sabl\u00e9s bretons<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-prise-en-charge-des-contenus-embarques wp-block-embed-prise-en-charge-des-contenus-embarques wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Sabl\u00e9s bretons\" width=\"925\" height=\"694\" src=\"https:\/\/www.youtube.com\/embed\/SCNd1eW2s1E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ul class=\"wp-block-list\" id=\"brand-copyright\"><li><a href=\"http:\/\/www.e-monsite.com\/?utm_campaign=network_bottom_link\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Une recette tr\u00e8s facile que vous pouvez faire avec vos enfants ! Si vous voulez toujours avoir des petits biscuits pour vos go\u00fbters improvis\u00e9s, congelez vos sabl\u00e9s encore crus et vous n&rsquo;avez plus qu&rsquo;\u00e0 les &hellip; <\/p>\n","protected":false},"author":1,"featured_media":647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits"],"_links":{"self":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":4,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":1284,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/645\/revisions\/1284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media\/647"}],"wp:attachment":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}