{"id":734,"date":"2021-07-08T22:25:55","date_gmt":"2021-07-08T20:25:55","guid":{"rendered":"http:\/\/grainesdelin.com\/?p=734"},"modified":"2022-10-05T23:00:01","modified_gmt":"2022-10-05T21:00:01","slug":"tartelettes-citron-meringuee","status":"publish","type":"post","link":"https:\/\/blog.grainesdelin.com\/index.php\/2021\/07\/08\/tartelettes-citron-meringuee\/","title":{"rendered":"Tartelettes Citron Meringu\u00e9e"},"content":{"rendered":"\n<p>Pour les fans de citron ! A r\u00e9aliser en tartelettes ou en tarte grand format ! Compos\u00e9e d&rsquo;une p\u00e2te sabl\u00e9e, d&rsquo;une cr\u00e8me au citron et d&rsquo;une meringue fondante.<\/p>\n\n\n\n<p>Co\u00fbt :\u00a0 <strong>\u2605<\/strong>\u00a0<\/p>\n\n\n\n<p>Difficult\u00e9 :\u00a0\u00a0<strong>\u2605<\/strong>\u00a0<\/p>\n\n\n\n<p>Temps de pr\u00e9paration : 40 mn<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p><strong>Recette pour&nbsp;<\/strong><strong>25 tartelettes<\/strong><\/p>\n\n\n\n<p>Recette pour une p\u00e2te sabl\u00e9e (cliquez <a href=\"http:\/\/grainesdelin.com\/index.php\/2022\/06\/15\/pate-sablee\/\" data-type=\"URL\" data-id=\"http:\/\/grainesdelin.com\/index.php\/2022\/06\/15\/pate-sablee\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a><a href=\"http:\/\/www.pommedamouretcompagnie.com\/pages\/les-bases-pour-commencer\/pate.html\">)<\/a><br>&nbsp;<br>Appareil au citron<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g de\u00a0jus de\u00a0citron + le zeste d&rsquo;1\/2 citron<\/li><li>3 \u0153ufs entiers<\/li><li>100 g de sucre en poudre<\/li><li>50 g de beurre<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Meringue suisse<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g de blancs d&rsquo;\u0153uf<\/li><li>100 g de sucre glace\u00a0<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6875.jpg?fx=r_400_317\" alt=\"Dscn6875\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recette<\/h2>\n\n\n\n<p>R\u00e9alisez la p\u00e2te sabl\u00e9e&nbsp;(cliquez <a href=\"http:\/\/grainesdelin.com\/index.php\/2022\/06\/15\/pate-sablee\/\" data-type=\"URL\" data-id=\"http:\/\/grainesdelin.com\/index.php\/2022\/06\/15\/pate-sablee\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a><a href=\"http:\/\/www.pommedamouretcompagnie.com\/pages\/les-bases-pour-commencer\/pate.html\">)<\/a><\/p>\n\n\n\n<p>&nbsp;<img decoding=\"async\" alt=\"Dscn6580\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6580.jpg?fx=r_300_372\">&nbsp;<img decoding=\"async\" alt=\"Dscn6586\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6586.jpg?fx=r_300_372\">?<\/p>\n\n\n\n<p>Apr\u00e8s, \u00e9talez la p\u00e2te sur un plan de travail farin\u00e9 et positionnez sur votre moule. Disposez du papier sulfuris\u00e9 et des grains de riz sur le fond de tarte pour cuire \u00e0 blanc. Enfournez environ 15 mn \u00e0 200\u00b0C.<br>\u00a0<br><em>La cr\u00e8me au citron<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/instantane-1-30-10-2018-12-53-.png?fx=r_300_219\" alt=\"Instantane 1 30 10 2018 12 53\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/instantane-2-30-10-2018-12-54-.png?fx=r_300_219\" alt=\"Instantane 2 30 10 2018 12 54\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/instantane-3-30-10-2018-12-56-.png?fx=r_300_219\" alt=\"Instantane 3 30 10 2018 12 56\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/instantane-4-30-10-2018-12-56-.png?fx=r_300_219\" alt=\"Instantane 4 30 10 2018 12 56\"\/><\/figure>\n\n\n\n<p>Pressez et zestez les citrons. R\u00e9unissez &nbsp;dans une casserole les zestes, le jus, le sucre en poudre et les \u0153ufs entiers. Cuire \u00e0 feu doux tout en remuant jusqu&rsquo;\u00e0 \u00e9bullition. En fin de cuisson, enlevez du feu et&nbsp;incorporez le beurre coup\u00e9 en petit carr\u00e9.<br>Laissez refroidir.<\/p>\n\n\n\n<p>Versez l&rsquo;appareil dans les fonds de tarte cuit \u00e0 blanc.<br>&nbsp;<br><em>La meringue italienne<\/em><\/p>\n\n\n\n<p><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/instantane-9-30-10-2018-12-58-.png?fx=r_300_219\" alt=\"Instantane 9 30 10 2018 12 58\">\u00a0<img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/instantane-10-30-10-2018-12-58-.png?fx=r_300_219\" alt=\"Instantane 10 30 10 2018 12 58\"><br>M\u00e9langez les blancs avec le sucre glace dans un petit cul de poule, puis montez \u00e0 50\u00b0C au bain marie.<br><br><img decoding=\"async\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/instantane-6-30-10-2018-12-57-.png?fx=r_300_219\" alt=\"Instantane 6 30 10 2018 12 57\"><\/p>\n\n\n\n<p>Une fois la temp\u00e9rature atteinte, versez le m\u00e9lange dans votre batteur et lancez la pleine puissance.&nbsp;Continuez \u00e0 battre vivement jusqu&rsquo;\u00e0 ce que la meringue soit refroidie.<\/p>\n\n\n\n<p><img decoding=\"async\" alt=\"Dscn6887\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6887.jpg?fx=r_300_372\"><br><br>Terminez le dressage en d\u00e9posant la meringue sur vos&nbsp;tartelettes au citron \u00e0 l&rsquo;aide d&rsquo;une poche \u00e0 douille.<\/p>\n\n\n\n<p><img decoding=\"async\" alt=\"Dscn6898\" src=\"http:\/\/www.pommesdamouretcompagnie.com\/medias\/images\/dscn6898.jpg?fx=r_300_372\"><br>Passez un coup de chalumeau et le tour est jou\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour les fans de citron ! A r\u00e9aliser en tartelettes ou en tarte grand format ! Compos\u00e9e d&rsquo;une p\u00e2te sabl\u00e9e, d&rsquo;une cr\u00e8me au citron et d&rsquo;une meringue fondante. Co\u00fbt :\u00a0 \u2605\u00a0 Difficult\u00e9 :\u00a0\u00a0\u2605\u00a0 Temps de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartelettes"],"_links":{"self":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/comments?post=734"}],"version-history":[{"count":2,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/734\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/posts\/734\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media\/738"}],"wp:attachment":[{"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/categories?post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.grainesdelin.com\/index.php\/wp-json\/wp\/v2\/tags?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}